Verde Restaurant

Three times a day, Verde offers vegetarian, buffet-style meals inspired by a team of creative chefs. The kitchen uses all organic produce and cutting-edge nutritional knowledge of raw food, and vegan and macrobiotic techniques to create well-balanced meals that combine the tastes of the different cultures living in the community with that of the locals. Influenced by the tropical climate, lunches and dinners always include a variety of at least three raw food dishes.

The Verde restaurant is one opportunity for a Work Exchange participant to help support the community in daily life.