Amari and Chandani have both been on a 20-year quest to develop the ultimate meal and perfect the definitive snack. They have experimented with Japanese cooking, macrobiotic cuisine, and have studied food traditions from many different cultures, as well as cultivating Raw Food techniques. They have amassed a wealth of experience in the field of nutrition and food preparation. The art of creating the perfect meal/snack is to make it both healthy and energizing as well as being incredibly scrumptious. They currently have a passionate love affair with the cacao bean.