In a 3 hour long journey we’ll dive into the history of Cacao. The benefits, how it came to chocolate and how we can create rich flavoured chocolate. This is the moment to learn how to craft your own, using creativity and high quality products. An open space for questions and encouragement to try something new!
All level of experience is welcome. First time you are making chocolate? We will start with the basics. More experience? Let’s try a bonbon! Most important is having fun in the process and working with beautiful locally sourced products.
PachaMama is collaborating with a local farm in upala…..
Uri shared information that I didn’t know about the Cacao. The class was fun and inspiring, especially because he is so passionate about it. I went home with jummy healthy chocolate. – Maaike
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