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Food

T he restaurant is in the center of Pacha Mama “down town”, where everyone sits together. It is surrounded by a lush forest and is nourished 3 times a day by a team of creative chefs. The restaurant is a vital part of the transformation process, by being in tune with the needs of the meditations, workshops and cleansing groups.


In addition, it is keeping the sustenance of the energy field in a high vibration. The kitchen has combined the philosophy of the cutting edge of nutritional knowledge: raw, vegan, macrobiotic, with the tastes of different cultures living together and sharing each other's ways, as well as the influence of the tropical climate. These are the

Vegetarian Meal

The food is in tune with the needs of the meditations workshops and cleansing groups

foundations of the 'Food A Vida', and its principles influence the menu.
The kitchen is totally vegetarian. It does not use any sugar, wheat, yeast(bread), coffee, heavily processed or canned products. Lunches and dinners always include a variety of at least 3 raw dishes and often offer local rice & beans-based delicious dishes. The kitchen uses as many organic ingredients as possible. All food is locally grown. There are always Pacha Mama grown super greens which are an assortment of rare, high powered leafy plants.
The food that is served reflects the understanding that freshness,simplicity, awareness and love are in fact crucial ingredients in each meal.