he restaurant is in the center
of Pacha Mama “down town”,
where everyone sits together. It is
surrounded by a lush forest and is
nourished 3 times a day by a team
of creative chefs.
The restaurant is a vital part of
the transformation process, by
being in tune with the needs of
the meditations, workshops and
cleansing groups.
In addition, it is keeping the
sustenance of the energy field in a
high vibration.
The kitchen has combined the
philosophy of the cutting edge of
nutritional knowledge: raw, vegan,
macrobiotic, with the tastes of
different cultures living together
and sharing each other's ways, as well as the influence of the tropical
climate. These are the
foundations of the 'Food A Vida', and its principles influence the menu.
The kitchen is totally vegetarian.
It does not use any sugar, wheat,
yeast(bread), coffee, heavily
processed or canned products.
Lunches and dinners always
include a variety of at least 3 raw
dishes and often offer local rice &
beans-based delicious dishes.
The kitchen uses as many organic ingredients
as possible. All food is locally grown.
There are always Pacha Mama
grown super greens which are an
assortment of rare, high powered
leafy plants.
The food that is served reflects
the understanding that freshness,simplicity, awareness and love are
in fact crucial ingredients in each
meal.
